Making Palmela Wine with Pegos Claros
Bernardo Cabral, Winemaker, and José Gomes Aires, Director
Old vines. Sandy soil without irrigation.
Castelão old vines
Herdade de Pegos Claros
Good old fashioned grape stomping.
A sea of Castelão grapes.
Tasting area at the winery.
Barrel aging.
Herdade de Pegos Claros
Herdade de Pegos Claros
Pegos Claros Palmela Wines
Tasting the Line Up
Douro Valley Harvest / Lua Cheia
Working the Terraced Vineyards
Harvesting at 6000 ft.
Ripe Fruit Ready for Vinification
Harvest Time
Ripening on the Old Vine
Terraced Vineyards
Lua Cheia Vineyards
Douro Valley Vineyard
Harvest Time Abundance
High Elevation Vineyards
Quinta do Bronze
Portuguese Sunshine
Harvest at Herdade de Pegos Claros
Ripening Grapes
This Year’s Crop
Harvesting by Hand
Old Vines
Stems and All
Working the Vineyard
Ready to Go
Row After Row of Old Vines
Long Days in the Vineyard
Barrel Aging
In the Cellar
